Meet the Dietitian

Hey, I'm Kelly

Kelly Moore, RD, LDN (she/her)
Owner of Enjoy Moore Nutrition

I’m a Registered and Licensed Dietitian helping people who are concerned with their weight and health.  With 20 years experience and an extensive background in both medical and surgical weight management, I bring a wealth of knowledge and practice to guide individuals through their journey.

I understand that making positive health changes can be a complex and often an overwhelming process. That is why I prioritize a compassionate and client-centered approach. Together, we’ll explore realistic and achievable goals, and I’ll provide you with the knowledge, tools, and encouragement you need to succeed.

My ongoing commitment to professional development ensures that I’m always equipped with the latest insights to serve you better.  Thank you for considering me as your trusted dietitian. I can’t wait to join you on the path to enjoying more and a healthier you!

Let's work together

Professional Bio

Kelly Moore RD, LDN (she/her) is a Registered Dietitian based on the South Shore of Massachusetts. Kelly received a Bachelor’s degree in Dietetics from The University of Dayton. She completed a year long dietetic internship with Yale-New Haven Hospital, where she utilized medical nutrition therapy to provide care to patients in the acute care and outpatient setting. In this role, Kelly worked to provide care to patients with varying medical conditions.

Kelly continued her work at Brigham and Women’s Hospital (BWH) in acute care, primarily focusing on surgical patients and outpatient medical weight management. After a several years she then transitioned to working solely with people having metabolic bariatric surgery in an outpatient setting at Beth Israel Deaconess Medical Center (BIDMC).  Kelly strives to bring a focus of mindful nutrition to every interaction to help patients and clients manage both acute and chronic conditions.

What's the difference between a dietitian and a nutritionist?

A Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)  is a nationally-recognized, board-certified food and nutrition expert.  Registered Dietitians are the only ones allowed to provide Medical Nutrition Therapy (MNT) which involves analyzing labs, medical history, and biopsychosocial factors to provide an individualized nutrition care plan.  The RD credential indicates that the individual has met rigorous academic and professional requirements.

  1. Obtained a degree in nutrition from an accredited university
  2. Completed a 1200-hour dietetic internship in a medical facility
  3. Passed a national exam by the Commission on Dietetic Registration (CDR)
  4. Maintain continuing education to stay current in the field and retain the RD/RDN credential

In some states, there is a secondary license to practice conferred by the state board of professional accreditation. For Massachusetts, the license designation is a Licensed Dietitian/Nutritionist (LDN).

Conversely, the term “nutritionist” holds no legal meaning and is not regulated federally or state-wide. Anyone can legally refer to themselves as a nutritionist.  Some nutritionists may have formal education and certification, but others might not have any training.  

Scroll to Top